Food on the Go: Foraging in New York's Central Park

Parks, backyards, riversides, fields—food is wherever you find it. We followed “Wildman” Steve Brill, naturalist and author of Identifying and Harvesting Edible and Medicinal Plants and other titles, on a fall foraging trip through the wilds of Central Park  to dig for roots, hunt ginkgo berries and try to avoid falling victim to poison ivy.