December 21, 2009
146 Highland Terrace Punch was created by John Hogan, cocktail consultant, Las Vegas and the recipe has been adapted from Organic Shaken and Stirred, by Paul Abercrombie
December 11, 2009
November 20, 2009
Don't think leftovers when you look at your Thanksgiving turkey—it's the raw material for all new recipes. Kurt Holm, co-founder of Notakeout.com, shows how to make a hearty...
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November 11, 2009
Steve Brill kindly shared this recipe with SImple Steps. For more recipes and information about foraging, see his Identifying and Harvesting Edible and Medicinal Plants (...
November 6, 2009
Peter Hoffman—chef, local food expert and owner of New York's Savoy and Back Forty restaurants—has graciously provided this recipe as a side for a Thanksgiving feast.
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November 6, 2009
Peter Hoffman—chef, local food expert and owner of New York's Savoy and Back Forty restaurants—has graciously provided this recipe for a Thanksgiving feast.
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November 6, 2009
Peter Hoffman—chef, local food expert and owner of New York's Savoy and Back Forty restaurants—has graciously provided this recipe as a side for a Thanksgiving feast.
September 19, 2009
These burritos are a delicious, satisfying meal on their own, whether made with high-quality beef or refried beans. Serve with a simple salad of peppery arugula dressed with some...
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May 21, 2009
The following recipe was graciously provided by Alexandra Jamieson. A graduate of New York's Natural Gourmet Cookery School, Jamieson has worked in Italy, creating seasonal and...
May 18, 2009
In 1995, Michael Rozyne, a 2009 Growing Green Award nominee, founded the nonprofit Red Tomato to distribute fruits and vegetables from Northeastern family farms and small farm co-...
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May 14, 2009
This recipe was provided by Will Allen, founder and CEO of the Growing Power National Training and Community Food Center in Milwaukee. Feeding an estimated 10,000 people from...
May 14, 2009
A delicious (and nutrient-rich) accompaniment to Fried Tilapia. The recipe was provided by Will Allen, founder and CEO of the Growing Power National Training and Community Food...
