Stir-Fried Collard Greens

Ingredients
1 to 2 pounds collard greens
3 tablespoons olive oil (or equal amounts butter and olive oil)
Salt and pepper

Method
Thoroughly wash collard greens. Roll up greens and chop them. Heat olive oil in a frying pan over medium heat and add chopped greens. Add salt and pepper to taste (you can also add a little honey). Stir-fry for about 15 minutes (less if you prefer them crunchier).

Photo credit: CJM/Flickr